![]() Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g, 6 SMARTPOINTS. Recipe Notes: Serve with mashed potatoes. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.Ĭover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.) Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Season both sides of the chops with a little bit of garlic powder.ĭo your best to spread them out and cover with the gravy mixture. No matter how you serve these Slow Cooker Smothered Pork Chops you’re going to love them.In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. If you’re watching your carbs they are super good just on their own or with mashed cauliflower. Step 2 Cover and and cook on LOW for 6 to 7 hours or until the pork is done. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. I like to serve these pork chops over my Southern Style Mashed Potatoes because… well… gravy! You could also serve them over rice or noodles. Step 1 Season the pork with salt, pepper and the Creole seasoning. So slow and low is definitely the way to go with this recipe. The lower the temperature and the slow you cook meat the more flavor if will develop. Using the plastic liner will save you from having to scrub the pot after dinner. Because you are making gravy in the bowl of the slow cooker it can get messy. A crockpot liner to make cleaning up easy.I prefer bone-in but boneless pork chops are also great for this recipe. Finally, cover the slow cooker with the lid and set to cook for three hours on high or six hours on low.Then in a mixing bowl combine cream of mushroom soup, water, chopped onion, garlic powder, Italian seasoning, gravy mix, and onion soup mix.Transfer the pork chops to bottom of the bowl in the crock pot.Next, in a large skillet over medium heat add olive oil then when hot add the pork chops to skillet and sear for three minutes on each side.Season the pork chops with salt and pepper.Searing will add an extra layer of flavor to the finished dish. Searing the pork chops is not a necessary step but it’s absolutely worth the extra few minutes. How to make Slow Cooker Smothered Pork Chops:īefore placing the pork chops in the crock pot you’ll want to sear them in a skillet for about three minutes per side. I like to use center cut thick chop and that is what I recommend you use also. This recipe cooks about 8 pounds of pork chops. So, when these pork chops come out of the crock pot they are really tender and flavorful. Slow cooking pork chops mean they are come out really moist and the meat absorbs seasonings and flavors from the gravy as it cooks. Will cooking the pork chops in a crockpot make them tough or rubbery? Another of our favorite ways to prepare pork chops is this recipe for Ranch Seasoned Pork Chops and Potatoes. They easy to prepare and just a versatile as chicken. Pork Chops are always a great choice for dinner. The pork chops are fork tender and smothered in a savory onion and garlic gravy that will make this easy recipe a new family favorite! These Slow Cooker Smothered Pork Chop are pure Southern comfort food.
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